ACCOMODATIONS GRASSROOTS PHOTO GALLERY
LOCATION LONGEVITY PODOCARPUS ACTIVITIES REALESTATE
PRODUCTOS "LOS HUILCOS"
History
Martha Menefee arrived in Vilcabamba in 1975 and has stayed ever since. She ran out of her traveling "Spike"(a well know veggie salt) so she created her own from local herbs and sea salt. She also learned how to make sugar cane vinegar from a woman who was over 100 years old!

She now makes whole wheat bread,banana bread, cookies, granola and beer nuts. She sells out of her home and to local stores. Martha and her husband Glen have raised four children in "the valley of los huilcos".
Quality Natural Food and Condiments
Vilcabamba in the native Andean Quichua language, means the valley of the Sacred Tree. The Huilco was the most holy plant for the Incas and many others indigenous tribes in South America. Productos "LOS HUILCOS" has dedicated fifteen years to the production of high-quality, fresh and natural food and herbs, here in the valley of Vilcabamba.
Our Products
    SAL CON VEGETALES- A delicious blend of organic herbs, valley-grown, and natural sesame salt. It's an ideal condiment and seasoning salt for balancing the natural flavors of foods.

    BOCADAZOS- Concentrated energy bars made from local, raw cane-sugar, peanuts and sesame seeds. Other ingredients include wheat malt, raisins and grated coconut.

    GRANOLA- A savory combination of healthy ingredients, made weekly from freshly toasted oats, raw sugar, wheat germ, wheat malt, sesame seeds, coconut, raisins and peanuts.

    WHOLE SEVEN-GRAIN BREAD- Made with wheat, barley, soy, quinoa, oats, sesame and com.

    CAKES and SWEET BREADS- These fresh-baked items include banana and cinnamon breads, chocolate cake and ginger, carrot and coconut cake.

    COOKIES- Oat-chocolate chip and Oat-coconut-raisin

    TOASTED PEANUTS-Oven-toasted with sweet and sour sauce.
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